Chef Joshua Clarke

I bring authentic Italian tradition to your table, inspired by Michelin-starred kitchens and the flavors of my childhood.

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Giorgia Polizzi

I craft authentic Italian menus rooted in tradition, guided by precision and simplicity.

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I’m a professional chef with over 15 years of experience in Michelin-starred restaurants across Italy. I began my career at La Pista del Lingotto in Turin, then continued at La Rei at Boscareto Resort and at Antica Corona Reale in the Langhe region of Piedmont.

I’m deeply passionate about Italian cuisine—especially lesser-known local dishes—and I love bringing forward the traditions that shape our culture through refined, heartfelt dining experiences.

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My secret in the kitchen is using few high-quality ingredients treated with respect for tradition.

What you can expect when you dine with me

I cook from memory and tradition

For me, cooking means recreating the flavors and scents of my childhood, while carrying forward local traditions that represent our culture.

I build my craft through training and real kitchens

I learned to cook through Gambero Rosso courses and, of course, through my hands-on work experience in demanding, high-level restaurants.

I keep it simple, with uncompromising ingredients

My philosophy is to use just a few high-quality ingredients, handled with care and respect for tradition, so every dish feels honest and essential.

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Frequently Asked Questions

How much does a private chef experience with Chef Giorgia cost?

The average menu price for Chef Giorgia is 198 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Giorgia cook?

Chef Giorgia offers Italian, Chef's special, Mediterranean and Seafood/Fish cuisine for private dining experiences.

Where does Chef Giorgia offer private chef services?

Chef Giorgia offers private chef services in Miami, US.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.